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Original Hot Pepper Sauce Inspired by West Indian Recipe.
Habanero Mash (64%)(Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid (Acetic Acid)), Water, Acid (Acetic Acid), Salt, Onion Powder, Mustard, Modified Maize Starch (E1414), Stabiliser (Xanthan Gum)
For allergens, see ingredients in bold.
Storage
For best flavour store in the fridge once opened and consume within 8 weeks.
: 8 Weeks
Shelf Height: 188
Shelf Width: 40
Shelf Depth: 41
| Typical Values | Per 100ml |
| Energy | 86kJ/21kcal |
| Fat | 0.9g |
| Of which Saturates | 0.2g |
| Carbohydrate | 1.1g |
| Of which Sugars | 0.7g |
| Protein | 0.9g |
| Salt | 7.8g |
Type: Bottle

