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Division fromage râpé.
Conseils sur les allergies
Ingrédients
Lait,Sel,Présure,Conservateur : Lysozyme (d'œuf),Graisse sur matière sèche 32% min.
Nutrition
| Par 100g | |
|---|---|
| Énergie | 1932 kJ / 467 kcal |
| Matières grasses totales | 31,7g |
| - Gras saturé | 20,2g |
| Les glucides | 2,0 g |
| - Les sucres | 1,8g |
| Fibres | 0,4g |
| Protéine | 42,2g |
| Sel | 4.00g |
Fabricant
Fallini Formaggi slr, Via Verdi 16, 42043 Gattatico (RE), Italie.
Emballage
Type Baignoire
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