Wheat Flour, Water, Sugar, Refined Sunflower Oil, Wheat Starch, Yeast, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Monocalcium Phosphate), Soya Protein, Tapioca Starch, Salt
For allergens, including Cereals containing Gluten, see ingredients in bold.
| Typical Values |
per 100g |
Per Bao Bun (50g) |
| Energy |
1179KJ/279kcal |
590KJ/140kcal |
| Total Fat |
3.8g |
1.9g |
| of which saturates |
0.6g |
0.3g |
| Carbohydrate |
53g |
27g |
| of which sugars |
11g |
5.3g |
| Fibre |
2.3g |
1.2g |
| Protein |
6.6g |
3.3g |
| Salt |
0.34g |
0.17g |
Shelf Height
192mm
Shelf Width
316mm
Shelf Depth
161mm
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