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Jack's Evaporated Milk 410g offers rich, creamy quality perfect for cooking, baking, or adding to your favorite beverages. This convenient case of 12 ensures you always have a reliable supply on hand, making it ideal for families, restaurants, or catering. Enhance your recipes with the smooth texture and long shelf life of Jack's Evaporated Milk, delivering consistent taste and value every time.
Evaporated Milk with added vitamin D.
Suitable for Vegetarians
Number of uses/Servings: 8
Contains 8 x 50g servings
Whole Milk, Stabilisers (Disodium Phosphate, Carrageenan), Vitamin D3, 9% Milk Fat, 22% Milk Solids not-Fat
For allergens, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened, transfer any unused contents to a non-metallic container, cover and refrigerate (1°C to 5°C). Consume within 2 days. Best Before End: See end of can.
: 2 Days
Usage
Preparation guidlines: Shake well before opening. Dilute 1 part evaporated milk with 11/2 parts water to obtain the equivalent of full cream milk. For tea, coffee and cocoa use undiluted.
Shelf Height
105mm
Shelf Width
75mm
Shelf Depth
75mm
Warning: This product should not be used as food for babies.
Per Portion
Each 50g serving contains
339 kJ
81 kcal
4.5 g
3 g
6.4 g
0.15 g
of an adult's reference intake
Typical values per 100g: Energy: 678kJ/162kcal
| Typical Values | per 100g | per 50g serving | % RI* |
| Energy | 678kJ | 339kJ | 4% |
| 162kcal | 81kcal | 4% | |
| Fat | 9.0g | 4.5g | 6% |
| of which saturates | 6.0g | 3.0g | 15% |
| Carbohydrate | 13g | 6.4g | 2% |
| of which sugars | 13g | 6.4g | 7% |
| Protein | 7.6g | 3.8g | 8% |
| Salt | 0.30g | 0.15g | 3% |
| Vitamin D | 2.8µg | 1.4µg | 28% |
| Contains 8 x 50g servings | |||
| *Reference intake of an average adult (8400kJ/2000kcal) |
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Whilst we have taken every care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging or label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information, you should consult the manufacturer, whose contact details will appear on the packaging or label.
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