Description
Kellogg's Crunchy Nut Breakfast Cereal 9x460g
Fuel your day with Kellogg's Crunchy Nut Breakfast Cereal! Enjoy the perfect balance of nuttiness and sweetness in every bite. Each case contains 9 boxes, providing a convenient and delicious breakfast option for the whole family. Make every morning a little brighter with this tasty cereal.
Toasted Flakes of Corn with Sugar, Peanuts and Honey, Fortified with Vitamins and Iron.
High in Vitamin D
No Artificial Colours or Flavours
Suitable for Vegetarians
Halal HFA Approved
- Halal
- Kosher
- Suitable for Vegetarians
© 2025 Kellanova ©2025 The LEGO® Group. Shrek © DreamWorks Animation LLC. All Rights Reserved. ©The London Eye 2025 all rights reserved. © Copyright Frederick Warne & Co. Limited and Silvergate PPL Limited, 2025.
Ingredients and Allergens
Maize, Sugar, Peanuts (6%), Barley Malt Extract, Molasses, Honey (1%), Salt, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12
For allergens see ingredients highlighted in bold.
May contain Gluten from other Cereals.
Handling and Cooking
Storage
Best before: see top. Store in a cool, dry place.
Nutrition
Per Portion
30g
Energy
505 kJ
119 kcal
Fat
1.4 g
Saturates
0.2 g
Sugars
11 g
Salt
0.23 g
100g: 1683 kJ / 398 kcal
Reference intake of an average adult (8400 kJ / 2000 kcal)
| Typical Values | /100g | NRV** | /30g | %RI* |
| Energy | 1683 kJ | 505 kJ | ||
| 398 kcal | 119 kcal | 6 % | ||
| Fat | 4.5 g | 1.4 g | 2 % | |
| of which saturates | 0.7 g | 0.2 g | 1 % | |
| Carbohydrate | 82 g | 25 g | 10 % | |
| of which sugars | 35 g | 11 g | 12 % | |
| Fibre | 2.5 g | 0.8 g | ||
| Protein | 6.0 g | 1.8 g | 4 % | |
| Salt | 0.75 g | 0.23 g | 4 % | |
| Vitamins: | NRV** | |||
| Vitamin D | 5.0 µg | 100 % | 1.5 µg | 30 % |
| Thiamin | 0.91 mg | 83 % | 0.27 mg | 25 % |
| Riboflavin | 1.2 mg | 86 % | 0.36 mg | 25 % |
| Niacin | 13 mg | 81 % | 3.9 mg | 25 % |
| Vitamin B6 | 1.2 mg | 86 % | 0.36 mg | 25 % |
| Folic Acid | 209 µg | 105 % | 62.7 µg | 31 % |
| Vitamin B12 | 2.1 µg | 84 % | 0.63 µg | 25 % |
| Minerals: | ||||
| Iron | 8.3 mg | 59 % | 2.5 mg | 18 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | ||||
| **Nutrient reference values (Adults) |
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