Description
Kellogg's Nutri-Grain Bakes Raisin 45g
Satisfy your cravings with Kellogg's Nutri-Grain Bakes Raisin 45g, now available in a convenient case of 24! These delicious bars are packed with the perfect combination of wholesome oats and real raisins, making them a nutritious and tasty snack for any time of day. Fuel your body with the goodness of Nutri-Grain Bakes!
This Product is HFSS
Wheat and Oat Bakes with Raisins, Fortified with Vitamins and Iron.
Suitable for Vegetarians
- Suitable for Vegetarians
Nutri-Grain is a source of vitamins B1, B2, B3, B6, B9 & B12 and Iron. Vitamin B1 contributes to normal energy-yielding metabolism.
TM, ®, © 2022 Kellogg Company. All rights reserved.
Ingredients and Allergens
Cereals (35%) (Wheat Flour (19%), Whole Oats (16%)), Glucose-Fructose Syrup, Raisins (11%), Apple Puree, Sugar, Sunflower Oil, Partially Inverted Sugar Syrup, Skimmed Milk Powder, Raising Agent (Sodium Hydrogen Carbonate), Emulsifiers (E472e, Soy Lecithin), Modified Starch, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin B12, Cinnamon, Natural Flavouring, Stabiliser (Guar Gum)
May contain Gluten from other Cereals.
For allergens see ingredients highlighted in bold.
Handling and Cooking
Storage
Store in a cool, dry place.
Nutrition
Per Portion
Per bar (45g)
Energy
170 kcal
716 kJ
100g: 1592kJ /377kcal
Reference intake of an average adult (8400 kJ/2000 kcal)
| Typical Values | /100g | %RI* | /45g | %RI* | %RI* |
| Energy | 1592kJ | 716kJ | |||
| 377kcal | 170kcal | 9% | |||
| Fat | 8.8g | 4.0g | 6% | ||
| of which saturates | 1.2g | 0.5g | 3% | ||
| Carbohydrate | 69g | 31g | 12% | ||
| of which sugars | 37g | 17g | 19% | ||
| Fibre | 2.5g | 1.1g | |||
| Protein | 4.3g | 1.9g | 4% | ||
| Salt | 0.45g | 0.2g | 3% | ||
| Vitamins: | |||||
| Thiamin | 0.62mg | 56% | 0.28mg | 25% | |
| Riboflavin | 0.78mg | 56% | 0.35mg | 25% | |
| Niacin | 9.0mg | 56% | 4.1mg | 25% | |
| Vitamin B6 | 0.78mg | 56% | 0.35mg | 25% | |
| Folic Acid | 112µg | 56% | 50.4µg | 25% | |
| Vitamin B12 | 1.4µg | 56% | 0.63µg | 25% | |
| Minerals: | |||||
| Iron | 5.3mg | 38% | 2.4mg | 17% | |
| *Reference intake of an average adult (8400 kJ/2000 kcal) |
Vitamin B1 contributes to normal energy-yielding metabolism
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