Description
Kellogg's Nutri-grain Bakes Raisin Snack Bar 24 x 45g
Energize your day with Kellogg's Nutri-grain Bakes Raisin Snack Bar! Packed with 24 delicious 45g bars, this nutritious snack is the perfect on-the-go treat. Satisfy your cravings with real raisins and whole grains, providing a burst of energy to keep you going strong. No matter where your day takes you, Nutri-grain has you covered.
This Product is HFSS
Wheat and Oat Bakes with Raisins, Fortified with Vitamins and Iron
Suitable for Vegetarians
- Suitable for Vegetarians
Nutri-Grain* *Nutri-Grain is a source of vitamins B1, B2, B3, B6, B9 & B12 and Iron. Vitamin B1 contributes to normal energy-yielding metabolism.
© 2024 Kellanova
Ingredients and Allergens
Cereals (35%) (Wheat Flour (19%), Whole Oats (16%)), Glucose-Fructose Syrup, Raisins (11%), Apple Puree, Sugar, Sunflower Oil, Partially Inverted Sugar Syrup, Skimmed Milk Powder, Raising Agent (Sodium Hydrogen Carbonate), Emulsifiers (E472e, Soy Lecithin), Modified Starch, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin B12, Cinnamon, Natural Flavouring, Stabiliser (Guar Gum)
For allergens see ingredients highlighted in bold.
May contain Gluten from other Cereals.
Handling and Cooking
Storage
Store in a cool, dry place.
Nutrition
Per Portion
Per bar (45 g)
Energy
716 kJ
170 kcal
Reference intake of an average adult (8400 kJ/2000 kcal)
100 g: 1592 kJ/377 kcal
| Typical Values | /100g NRV** | /45g | %RI |
| Energy | 1592 kJ | 716 kJ | |
| 377 kcal | 170 kcal | 9% | |
| Fat | 8.8 g | 4.0 g | 6% |
| of which saturates | 1.2 g | 0.5 g | 3% |
| Carbohydrate | 69g | 31 g | 12% |
| of which sugars | 37 g | 17 g | 19% |
| Fibre | 2.5 g | 1.1 g | |
| Protein | 4.3 g | 1.9 g | 4% |
| Salt | 0.45 g | 0.2 g | 3% |
| Vitamins: | |||
| Thiamin | 0.62 mg 56 % | 0.28 mg 25 % | |
| Riboflavin | 0.78 mg 56 % | 0.35 mg 25 % | |
| Niacin | 9.0 mg 56 % | 4.1 mg 25 % | |
| Vitamin B6 | 0.78 mg 56 % | 0.35 mg 25 % | |
| Folic Acid | 112 µg 56 % | 50.4 µg 25 % | |
| Vitamin B12 | 1.4 µg 56 % | 0.63 µg 25 % | |
| Minerals: | |||
| Iron | 5.3 mg 38% | 2.4 mg 17 % | |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | |||
| **Nutrient reference values (Adults) |
Vitamin B1 contributes to normal energy-yielding metabolism
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