Description
Kellogg's Rice Krispies Breakfast Cereal 7 x 430g
Start your day with a delicious and nutritious breakfast of Kellogg's Rice Krispies Cereal! Made with wholesome rice, this cereal provides a crunchy and satisfying start to your morning. With seven 430g boxes in each case, you can enjoy this timeless favorite all week long.
This Product is Non HFSS
Toasted Rice Cereal Fortified with Vitamins and Iron
Natural Grains
With Iron & Vitamin D
Rolled & Toasted
Suitable for Vegetarians
Snap, crackle, pop
No Artificial Colours or Flavours
Halal - HFA Approved
- Halal
- Kosher
- Suitable for Vegetarians
Supporting Your Family's Health* Supporting brain function with iron* Folic acid & riboflavin help reduce tiredness & fatigue* 50% Daily vitamin D needs to support healthy bones* Added goodness* *Source of vitamins D, B1, B2, B3, B6, B9 & B12 and iron. Iron contributes to normal cognitive function. Vitamin D contributes to the maintenance of normal bones. Folic acid (B9) and Riboflavin (B2) contribute to the reduction of tiredness and fatigue.
© 2024 Kellanova
Number of uses/Servings: 14
Nutrition
Per Portion
30g
Energy
495 kJ
117 kcal
Fat
0.4 g
Saturates
0.1 g
Sugars
2.4 g
Salt
0.3 g
100g: 1649 kJ / 389 kcal
Reference intake of an average adult (8400 kJ / 2000 kcal)
| Typical Values | /100g | NRV** | /30g | %RI* |
| Energy | 1649 kJ | 495 kJ | ||
| 389 kcal | 117 kcal | 6 % | ||
| Fat | 1.2 g | 0.4 g | 1 % | |
| of which saturates | 0.4 g | 0.1 g | 1 % | |
| Carbohydrate | 86 g | 26 g | 10 % | |
| of which sugars | 7.9 g | 2.4 g | 3 % | |
| Fibre | 2.9 g | 0.9 g | ||
| Protein | 7.0 g | 2.1 g | 4 % | |
| Salt | 1.0 g | 0.3 g | 5 % | |
| Vitamins: | NRV** | |||
| Vitamin D | 8.4 μg | 168 % | 2.5 μg | 50 % |
| Thiamin | 0.91 mg | 83 % | 0.27 mg | 25 % |
| Riboflavin | 1.2 mg | 86 % | 0.36 mg | 25 % |
| Niacin | 13 mg | 81 % | 3.9 mg | 25 % |
| Vitamin B6 | 1.2 mg | 86 % | 0.36 mg | 25 % |
| Folic Acid | 166 μg | 83 % | 49.8 μg | 25 % |
| Vitamin B12 | 2.1 μg | 84 % | 0.63 μg | 25 % |
| Minerals: | ||||
| Iron | 8.0 mg | 57 % | 2.4 mg | 17% |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | ||||
| **Nutrient reference values (Adults) |
Folic acid (B9) and riboflavin (B2) contribute to the reduction of tiredness and fatigue
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