Description
Kellogg's Special K Original Breakfast Cereal 6 x 440g
Fuel your mornings with Kellogg's Special K Original Breakfast Cereal! This case of 6 comes with 6 boxes of 440g each, providing a delicious and nutritious breakfast for weeks to come. Made with whole grain and fortified with vitamins and minerals, start your day with a bowl of Special K and feel energized and satisfied.
Crunchy Rice, Wholewheat and Barley Flakes Fortified with Vitamins and Iron.
Tastier Than Ever!
Iron
Vitamins B6, B12, D
Suitable for Vegetarians
Halal - HFA Approved
Kosher - Manchester Beth Din, Kosher Parev
High Fibre
- Halal
- Kosher
- Suitable for Vegetarians
TM, ®, © 2023 Kellogg Company. All rights reserved.
Number of uses/Servings: 14
Ingredients and Allergens
Rice (47%), Wholewheat (37%), Sugar, Barley (5%), Malted Barley Flour, Salt, Barley Malt Extract, Niacin, Iron, Riboflavin, Thiamin, Vitamin B6, Folic Acid, Vitamin D, Vitamin B12
May contain Gluten from other Cereals, Milk.
For allergens see ingredients highlighted in bold.
Handling and Cooking
Storage
Best before: see top. Store in a cool, dry place.
Nutrition
Per Portion
Per Portion (30g)
Energy
498 kJ
118 kcal
Fat
0.4 g
Saturates
0.1 g
Sugars
4.5 g
Salt
0.25 g
100g: 1660 kJ / 392 kcal
Reference intake of an average adult (8400 kJ / 2000 kcal)
| Typical Values | /100g | NRV^ | /30g | NRV^ | %RI* |
| Energy | 1660 kJ | 498 kJ | |||
| 392 kcal | 118 kcal | 6 % | |||
| Fat | 1.3 g | 0.4 g | 1 % | ||
| of which saturates | 0.3 g | 0.1 g | 1 % | ||
| Carbohydrate | 84 g | 25 g | 10 % | ||
| of which sugars | 15 g | 4.5 g | 5 % | ||
| Fibre | 6.0 g | 1.8 g | |||
| Protein | 8.0 g | 2.4 g | 5 % | ||
| Salt | 0.84 g | 0.25 g | 4 % | ||
| Vitamins: | |||||
| Folic Acid | 334 µg | 167 % | 100 µg | 50 % | |
| Niacin | 16 mg | 100 % | 4.8 mg | 30 % | |
| Riboflavin | 2.3 mg | 164 % | 0.69 mg | 50 % | |
| Thiamin | 1.8 mg | 164 % | 0.54 mg | 50 % | |
| Vitamin B12 | 2.5 µg | 100 % | 0.75 µg | 30 % | |
| Vitamin B6 | 1.4 mg | 100 % | 0.42 mg | 30 % | |
| Vitamin D | 8.4 µg | 168 % | 2.5 µg | 50 % | |
| Minerals: | |||||
| Iron | 14 mg | 100 % | 4.2 mg | 30 % | |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |||||
| ^ Nutrient reference values (Adults) |
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