Description
Matthews Cotswold Flour Canadian Great White Flour 16kg
This 16kg bag of Matthews Cotswold Flour is made from high-quality Canadian wheat for a superior baking experience. With a fine texture and strong gluten content, it produces optimal results for all your baking needs. A staple for professional bakers and home cooks alike.
Free flowing powder
Free from Hard Lumps, Foreign Matter, Taints and Odours
Having a neutral cereal taste
Quality Parameters This product is manufactured in a nut free site. Our flour is produced in a sealed system and conveyed by means of an enclosed pneumatic pipe to bulk storage where it can either be discharged into dedicated bulk flour tankers or packed into flour sacks/bags., to BRC Grade A Standard. The product contains no GMO Products or derivatives and is not irradiated. All Grain is received on an AIC Passport. Only “Approved Suppliers” are used for all Raw Materials and all packaging is food grade.
Additives Statutory flour additives as specified in the bread and flour regulations 1998 and amendments Creta Plus - 0.31%, Vital Wheat gluten - 0-2%
Ingredients and Allergens
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
For allergens, including Cereals containing Gluten, see ingredients in bold
Allergens (in bold) This product does not contain any other of the 14 reportable allergens. The supply chain may handle Soya, but a rigorous cleaning process of all raw materials does not allow any potential contamination of the finished product.
Handling and Cooking
Storage
Cool, dry conditions away from direct sunlight and strong odours. The storage area should have good air circulation and be free from pests and infestation.
Nutrition
| Typical Values | per 100g |
| Energy (KJ/Kcals) | 1451/341 |
| Protein | 13.50 |
| Total Fat | 1.40 |
| of which saturates | 0.20 |
| Cholesterol | 0.00 |
| Carbohydrates | 75.30 |
| of which Sugars | 1.40 |
| Dietary Fibre | 3.10 |
| Salt | < 0.01 |
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