Description
Matthews Cotswold Flour Stoneground Dark Rye 5 x 1.5kg
Expertly milled from stoneground dark rye, Matthews Cotswold Flour offers a nutritious and flavorful baking ingredient. This 5 x 1.5kg pack provides a great source of fiber and adds rich, earthy notes to breads and baked goods. Elevate your recipes with this high-quality, expertly crafted flour.
Having a neutral cereal taste
Free from Hard Lumps, Foreign Matter, Taints and Odours
Free flowing powder
Quality Parameters This product is manufactured in a nut free site. Our flour is produced in a sealed system and conveyed by means of an enclosed pneumatic pipe to bulk storage where it can either be discharged into dedicated bulk flour tankers or packed into flour sacks/bags., to BRC Grade A Standard. The product contains no GMO Products or derivatives and is not irradiated. All Grain is received on an AIC Passport. Only “Approved Suppliers” are used for all Raw Materials and all packaging is food grade.
Ingredients and Allergens
Wholemeal Rye Flour
Allergens (in bold) Cereals containing Gluten - Rye This product does not contain any other of the 14 reportable allergens.
Handling and Cooking
Storage
Cool, dry conditions away from direct sunlight and strong odours. The storage area should have good air circulation and be free from pests and infestation.
Nutrition
| Typical Values | per 100g |
| Energy (KJ/Kcals) | 1381/327 |
| Protein | 9.00 |
| Total Fat | 1.60 |
| of which saturates | 0.20 |
| Cholesterol | 0.00 |
| Carbohydrates | 74.00 |
| of which Sugars | 1.50 |
| Dietary Fibre | 14.40 |
| Salt | <0.03 |
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