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Pork Collar Rindless Boneless is a versatile pork cut with a rich flavour and tender texture, prepared without the rind and bone for convenient handling and portioning. Its natural marbling makes it particularly suitable for roasting, slow cooking, grilling, and slicing.
Supplied as an approximate 3kg chilled joint, it is ideal for restaurants, hotels, pubs, caterers, butchers, and professional kitchens requiring a versatile pork cut.
• Slow-roasted pork
• Grilling and barbecuing
• Sliced pork dishes
• Pulled pork
• Restaurants and pubs
• Catering businesses
• Product Type: Pork Collar
• Net Weight: Approx. 3kg
• Pack Size: 1 x Approx. 3kg
• Meat Type: Pork
• Cut: Collar
• Preparation: Rindless, Boneless
• Storage: Chilled
• Quality pork collar
• Boneless for easy preparation and portioning
• Rindless for convenient handling
• Rich flavour and naturally tender texture
• Suitable for roasting, grilling, and slow cooking
• Convenient approximate 3kg chilled joint
• Versatile pork cut with multiple menu applications
• Boneless preparation reduces preparation time
• Suitable for restaurants, hotels, pubs, caterers, and butchers
• Excellent for slow-cooked and premium pork dishes
• Large-format joint supports efficient professional preparation
Keep refrigerated between 0°C and 5°C. Once opened, keep chilled and consume within the manufacturer's recommended period. Cook thoroughly before serving. Suitable for freezing if permitted by the manufacturer.

