Description
Pork Loin Bone In (1 x av 3kg)
Pork Loin Bone In is a quality pork roasting cut that retains the bone to help enhance flavour and provide an impressive presentation when cooked. With its tender texture and rich pork flavour, it is ideal for traditional roast dinners, Sunday lunches, carvery service, and a variety of professional catering applications.
Supplied as an approximate 3kg chilled joint, it is suitable for restaurants, hotels, pubs, caterers, butchers, and home cooks looking for a versatile roasting cut.
Ideal For
• Traditional roast pork
• Sunday lunches
• Carvery service
• Roasting and carving
• Restaurants and pubs
• Catering businesses
Product Specifications
• Product Type: Bone-In Pork Loin
• Net Weight: Approx. 3kg
• Pack Size: 1 x Approx. 3kg
• Meat Type: Pork
• Cut: Loin
• Preparation: Bone In
• Storage: Chilled
Key Features
• Quality bone-in pork loin
• Bone retained for enhanced flavour
• Tender and succulent when properly cooked
• Ideal for roasting and carving
• Excellent presentation for traditional meals
• Convenient large-format chilled joint
Business Benefits
• Popular roasting cut for traditional menus
• Bone-in preparation helps deliver rich flavour and attractive presentation
• Suitable for restaurants, hotels, pubs, caterers, and butchers
• Large joint size supports efficient professional preparation
• Ideal for carvery and roast dinner menus
Storage Instructions
Keep refrigerated between 0°C and 5°C. Once opened, keep chilled and consume within the manufacturer's recommended period. Cook thoroughly before serving. Suitable for freezing if permitted by the manufacturer.