Description
Simply Sugar Free Gingerbread Syrup
It may be a holiday favourite but Simply Sugar Free Gingerbread Syrup is a must-have all year round. The familiar spiced notes of delicious cinnamon and warming ginger make this syrup the best choice not only for drinks but for baking as well.
Our range of Simply Sugar Free Syrups are easy to use and can be used in hot and cold drinks. Use as coffee syrups, flavour frappes, add to cocktails, smoothies, milkshakes and more! Also available with sugar, our sugar free syrups are low in calories but rich in flavour and we also offer a selection of organic syrups.
Suitable for vegans
Halal certified
SIMPLY TOP TIPS
You can’t go wrong with a classic gingerbread latte or hot chocolate, but you can certainly make them more decadent. Cover the glass rim in caramel sauce and biscuit crumb, decorate with whipped cream, chocolate crunchie pieces and marshmallows, and enjoy your gingerbread house in a glass!
DIRECTIONS FOR USE
Add 2 pumps (15ml) to a hot or cold beverage, such as coffee or frappes, and stir before consumption.
INGREDIENTS
Water, Glycerine, Natural Flavouring, Sweetener: Sucralose, Salt, Colour: E150a, Preservative: E202, Acid: Citric acid
Allergen Advice
No allergens present
|
Energy |
387 |
kJ/100ml |
|
Energy |
91 |
kcal/100ml |
|
Total fat |
0.0 |
g/100ml |
|
Saturated fats |
0.0 |
g/100ml |
|
Total carbohydrates |
20.4 |
g/100ml |
|
Of which sugars |
0.0 |
g/100ml |
|
Protein |
0.0 |
g/100ml |
|
Salt |
0.30 |
g/100ml |
Storage Instructions
Storage instructions: Store in dry, cool ambient conditions, away from heat sources and odorous materials.
After opening: Keep container closed. Keep cap area clean and free from syrup residues. Do not refrigerate – crystals may form in the liquid at low temperature.
Shelf life after opening: 12 months.
Sugar Free Gingerbread Syrup
