Description
Simply Sugar Free Speculoos Caramelised Biscuit Syrup
A popular Dutch flavour of spiced biscuits, Simply Sugar Free Speculoos Caramelised Biscuit Syrup is a festive staple but just as good all year round. With a biscuity undertone that’s spiced by cinnamon, nutmeg and ginger, this syrup is perfect for frappes, hot chocolates, milkshakes, lattes and cocktails.
Our extensive range of Simply Sugar Free Syrups are easy to use and can be used in hot and cold drinks. Use as coffee syrups, flavour frappes, add to cocktails, smoothies, milkshakes and more! We also offer a selection of organic syrups, winter warmers and coolers.
Suitable for vegans
SIMPLY TOP TIPS
Make a delicious spiced frappe or hot chocolate with sugar free speculoos caramelised biscuit syrup, fantastic during the festive season. Turn it into a freakshake perfect for Instagram with biscuit crumb around the rim and crushed speculoos biscuits on top!
DIRECTIONS FOR USE
Add 2 pumps (15ml) to a hot or cold beverage, such as coffee or frappes, and stir before consumption.
INGREDIENTS
Water, Glycerine, Flavouring, Salt, Sweetener: Sucralose, Colour: E150a, Preservative: E202, Acid: Citric Acid
Allergen Advice
No allergens present
|
Energy |
138 |
kJ/100ml |
|
Energy |
76 |
kcal/100ml |
|
Total fat |
0.0 |
g/100ml |
|
Saturated fats |
0.0 |
g/100ml |
|
Total carbohydrate |
19.0 |
g/100ml |
|
Of which sugars |
0.0 |
g/100ml |
|
Protein |
0.0 |
g/100ml |
|
Salt |
0.25 |
g/100ml |
Storage Instructions
Storage instructions: Store in dry, cool ambient conditions, away from heat sources and odorous materials.
After opening: Keep container closed. Keep cap area clean and free from syrup residues. Do not refrigerate – crystals may form in the liquid at low temperature.
Shelf life after opening: 12 months
