Wheat Flour [with Calcium, Iron Niacin (B3) and Thiamin (B1)], Water, Malted Wheat Flour, Wheat Gluten, Sugar, Dextrose, Yeast, Salt, Maize,
Flour, Rice Flour, Preservative: Calcium Propionate, Gelling Agent: E466, Acidity Regulator: Citric Acid, Emulsifiers: E472e, E481, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Produced in a bakery which uses Milk and on a line which uses Sesame Seeds. Not suitable for someone with Sesame allergy