Beschreibung
Betty Crocker Vanilla Buttercream Style Icing 400g
Indulge in the delicious taste of Betty Crocker Vanilla Buttercream Style Icing! This creamy, rich and decadent icing is perfect for topping your favorite cakes, cupcakes, and pastries. Made with real vanilla, it adds a delightful sweetness and smooth texture to any treat. Get a case of 4 to satisfy all your baking needs!
Vanilla flavour icing made with vegetable oil.
No Artificial Flavours or Colours
Suitable for Vegetarians
- Suitable for Vegetarians
Crossed Grain Symbol - CH-062-019 RSPO - Certified Sustainable Palm Oil™, Mixed, 4-0256-12-100-00 © General Mills
Number of uses/Servings: 12
Contains 12 portions
Ingredients and Allergens
Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifier (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Natural Flavouring, Acidity Regulators (E524, E330), Colour (E160a)
May contain Milk.
Handling and Cooking
Storage
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days. Best before: see base of tub.
: 30 Days
Usage
Simple steps! Stir ready to spread icing, at room temperature, with a rounded knife To ice: Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes. To glaze: 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake. 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds. 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer. 4. Pour icing over your cake so that it drips down on the sides. Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes. Remove foil seal completely before placing in microwave oven. Caution: Do not overheat - icing may become hot. Handle with care.
Shelf Dimensions
Shelf Height
111mm
Shelf Width
89mm
Shelf Depth
89mm
Nutrition
Per Portion
1/12 (33g)** of tub contains:
**Enough to cover and fill a 1/12 of a sandwich cake
Energy
590 kJ
140 kcal
Fat
5.1 g
Saturates
2.8 g
Sugars
22.8 g
Salt
0.2 g
Per 100g: 1788 kJ / 425 kcal
Reference intake of an average adult (8 400 kJ / 2 000 kcal)
| Typical Values | Per 100g | 1/12 (33g)** of tub | %* (33g) |
| Energy | 1788kJ/425kcal | 590kJ/140kcal | 7% |
| Fat | 15.5g | 5.1g | 7% |
| of which saturates | 8.5g | 2.8g | 14% |
| Carbohydrate | 71.5g | 23.6g | 9% |
| of which sugars | 69.2g | 22.8g | 25% |
| Fibre | 0.0g | 0.0g | - |
| Protein | 0.0g | 0.0g | 0% |
| Salt | 0.60g | 0.20g | 3% |
| *Reference intake of an average adult (8 400 kJ / 2 000 kcal) | |||
| **Enough to cover and fill a 1/12 if a sandwich cake | |||
| Contains 12 portions |
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