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Expertly crafted and smoked using Blackgate's signature method, our Triple Smoked Half Horseshoe Gammon Joint is a one-of-a-kind delicacy. With a rich, robust flavor and tender texture, this half horseshoe cut is perfect for any occasion. Savor the taste of expertise in every bite.
With Added Water
From selected prime Danish pork & Triple Smoked for exceptional flavour
000821
Pork (87%), Water, Salt, Dextrose, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)
| Typical Values | per 100g as sold |
| Energy | 585kJ/140kcal |
| Fat | 7.5g |
| of which saturates | 2.5g |
| Carbohydrate | 0.6g |
| of which sugars | 0.6g |
| Protein | 18g |
| Salt | 2.8g |
Storage
Keep refrigerated(1°C to 5°C). Once opened, keep refrigerated (1°C to 5°C) and use within 24 hours.
: 24 Hours
Boil
FROM CHILLED: This product is raw and requires cooking. Allow 20 minutes per 450g (1lb) plus 20 minutes. Remove all packaging. Place the joint in a large pan and cover with cold water. Bring to the boil and simmer for the calculated cooking time. Top up the water level with boiling water as required to ensure meat is kept covered. Cook throughout to a minimum core temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary.
Shelf Height
123mm
Shelf Width
232mm
Shelf Depth
163mm
Warning: Whilst every effort has been taken to remove all bones some fragments may remain.
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