Beschreibung
Chef's Larder Suet Dumpling Mix 3.5kg
Elevate your cooking with Chef's Larder Suet Dumpling Mix 3.5kg. Made with high-quality ingredients, this mix creates delicious and fluffy dumplings that are perfect for soups, stews, and casseroles. With 3.5kg of mix, you can easily create large batches for any occasion. Perfect for any home cook or professional chef looking to enhance their dishes.
Suet Dumpling Mix
Just add water
Can be used for sweet and savoury baking
No Artificial Colours
No Artificial Preservatives
Suitable for Vegetarians and Suitable for Vegans
- Suitable for Vegans
- Suitable for Vegetarians
Ingredients and Allergens
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Suet (Palm Oil, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sunflower Oil, Antioxidant (Calcium Sulphate)), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Salt
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Soya.
Handling and Cooking
Storage
Store in a cool, dry place, out of direct sunlight. Re-seal bag after use.
Usage
Cooking Instructions 1kg Suet dumpling mix 450ml Cold water 3.5kg Suet dumpling mix 1575ml Cold water Step 1 Weigh out the required quantity of mix into a mixing bowl and add the correct amount of water. Step 2 Mix on a slow speed for 2 minutes, scrape down the sides. Finally mix for 2 minutes on slow speed. Step 3 Form into balls with floured fingers and cook in a covered stew or casserole for 25-30 minutes or until light and fluffy. For a crustier dumpling, cook uncovered in the oven. All appliances vary, these are guidelines only. Hints & Tips - Ideal to make suet crust pastry on top of traditional steak and kidney pies and puddings. - Why not try jam roly poly: sweeten the pastry mix by adding 75g sugar to each 500g dumpling mix. Roll out into a rectangle, spread liberally with jam, then roll up and either steam or bake. - Add mixed herbs, wholegrain mustard or grated mature cheddar cheese and a pinch of chilli to the dumpling mix to make flavoursome alternatives.
Shelf Dimensions
Shelf Height
310mm
Shelf Width
201mm
Shelf Depth
100mm
Nutrition
| Typical Values | per 100g as sold |
| Energy | 1904kJ/454kcal |
| Fat | 18g |
| of which saturates | 10g |
| Carbohydrate | 62g |
| of which sugars | <0.5g |
| Protein | 9.2g |
| Salt | 0.59g |
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