Beschreibung
Chef's Menu Luxury Chocolate Fudge Cake 14 Slices
Experience the exceptional quality of Chef's Menu Luxury Chocolate Fudge Cake, featuring 14 expertly crafted slices per cake. Made with carefully selected ingredients, this cake offers a rich and indulgent chocolate flavor complemented by a smooth, fudge-like texture. Supplied in a convenient case of six, it’s perfect for catering or gatherings where premium taste and consistency are essential. Each slice promises a moist, luxurious dessert experience, reflecting refined baking standards suited for sophisticated palates.
Pre-Sliced, Chocolate Sponge, Filled and Decorated with Chocolate Fudge Icing
14 Slices
Reheat from Frozen
Serve Hot or Cold
Suitable for Vegetarians
- Suitable for Vegetarians
Three layers of rich, dark chocolate cake filled with dark chocolate fudge icing.
© Honesty Sales 000525
Number of uses/Servings: 14
Contains 14 slices
Ingredients & Allergens
Chocolate Fudge Icing (54%) (Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil, Palm Kernel Oil), Water, Fat Reduced Cocoa Powder (9%), Glucose Syrup, Dried Glucose Syrup, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Whey Powder (Milk), Dried Skimmed Milk, Natural Flavouring, Acidity Regulator (Potassium Hydroxide)), Chocolate Sponge (46%) (Sugar, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Buttermilk (Milk), Vegetable Oils (Rapeseed Oil), Egg, Fat Reduced Cocoa Powder (3.5%), Raising Agent (Sodium Bicarbonate))
May also contain Nuts.
For allergens, including Cereals containing Gluten, see ingredients in bold.
| Typical Values | per 100g | per slice |
|---|---|---|
| Energy | 1696kJ/404kcal | 2221kJ/530kcal |
| Fat | 17g | 22g |
| of which saturates | 4.6g | 6.1g |
| Carbohydrate | 57g | 75g |
| of which sugars | 45g | 59g |
| Fibre | 2.2g | 2.9g |
| Protein | 4.2g | 5.5g |
| Salt | 0.61g | 0.80g |
| Contains 14 slices |
Storage
Keep flat. Always store frozen at -18°C or below. Do not refreeze once defrosted. Keep refrigerated once defrosted. Use within 2 days of defrost. Do not re-freeze, once defrosted. Best before end: See side of box.
- Keep Frozen
- Keep Flat
Usage
Defrosting Guidelines To serve cold Whole: Remove all packaging whilst product is still frozen. Place on a serving plate and defrost in a refrigerator (5°C) for approx. 8 hours. Slice: Place the required number of slices onto a plate and defrost in a refrigerator (5°C) for approx. 2 hours.
Microwave
FROM FROZEN: To serve hot Place a slice on a microwaveable plate and heat on full power (1000Watt) for 20-30 seconds. Once heated serve immediately. These instructions should be used as a guideline only as cooking appliances may vary. For ovens of a different wattage, adjust the cooking times accordingly.
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