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Perfect for adding a tangy twist to any dish, Cooks & Co Roasted Red Peppers in Red Wine Vinegar are made with high quality peppers and a flavorful vinegar blend. Versatile and delicious, these peppers are sure to elevate any recipe.
Roasted Red Peppers in Red Wine Vinegar
Authentic Taste Endless Possibilities
Vegetarian Society Approved - Vegan
Ideal for Adding to Salads, Pasta and Antipasti
If you're looking to add flavour and colour to your cooking, look no further than Cooks&Co Roasted Red Peppers. Our roasted red peppers are grown under the warmth of the Mediterranean sun until they reach perfect ripeness. Our experts then roast them to bring out their naturally sweet flavour. The result is a perfectly succulent pepper that's easy to use in all kinds of recipes – from pasta sauces and stews, to salads, sandwiches and more. Their versatility means that it's easy to substitute them for fresh peppers in an array of dishes. Simply chop or slice the peppers and add them to your dish, or puree them to create a smooth and tasty sauce. The peppers are also a great addition to dips and spreads and can be used as a topping for pizzas and flatbreads. Or simply serve them as part of an antipasti or meze platter. Stored in a convenient glass jar, our Roasted Red Peppers can be kept on hand, ready to be used when you need them.
Roasted Red Peppers (78%), Water, Red Wine Vinegar (1%), Sea Salt, Grape Must
May contain traces of Mustard Seeds.
Storage
Best before see side of jar. Store in a cool, dry place. Once opened, keep peppers submerged in brine, refrigerate and consume within 14 days.
: 14 Days
Usage
Serving suggestion Our delicious red peppers are grown and ripened under the warmth of the Mediterranean sun, to produce an intense and sweet flavour. We like to chop them up and toss into a quick and easy salad, or use to add depth and authenticity to a pasta dish or pizza.
Shelf Height
162mm
Shelf Width
71mm
Shelf Depth
71mm
| Typical Values | per 100g (drained) |
| Energy | 94kJ/23kcal |
| Fat | <0.5g |
| of which saturates | 0.1g |
| Carbohydrate | 2.2g |
| of which sugars | 2.1g |
| Protein | 1.6g |
| Salt | 1.70g |
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