Craigellachie Smoked Atlantic Salmon 500g
Indulge in the rich and savory flavors of Craigellachie Smoked Atlantic Salmon. Sourced from Scotland, this premium salmon is carefully hand-cured and smoked using traditional methods. With 500g of deliciousness, enjoy a taste of the sea with every bite. Perfect for any seafood lover.

Fresh atlantic salmon gently smoked over oak wood chips
Sliced and ready to serve
Kosher - Manchester Beth Din
Only the finest fresh salmon are selected to produce Craigellachie Smoked Atlantic Salmon. Time-honoured smoking methods, perfected through generations provide a consistently subtle texture and delicate flavour. Each side is dry-cured with natural salt and gently smoked over smouldering oak wood chips. Once smoked, the salmon is vacuum packed and ready to serve.
Farmed Salmon (96%), Salt, Sugar, Contains Fish
| Typical Values |
per 100g |
per 50g |
GDA* Men |
GDA* Women |
| Energy kj |
657kj |
329kj |
|
|
| Energy kcal |
157kcal |
79kcal |
2500 |
2000 |
| Protein |
23.0g |
11.5g |
55g |
45g |
| Carbohydrates |
0.3g |
0.15g |
300g |
230g |
| of which sugars |
Trace |
Trace |
|
|
| Fat |
7.1g |
3.6g |
95g |
70g |
| of which saturates |
2.1g |
1.1g |
30g |
20g |
| Fibre |
0.1g |
Trace |
24g |
24g |
| Sodium |
1.53g |
0.77g |
|
|
| Salt equivalent |
3.83g |
1.92g |
6g |
6g |
| Omega 3 fatty acids |
1.2g |
0.6g |
|
|
| GDA* = Guideline Daily Amount |
|
|
|
|
Storage
Store unopened and refrigerated at 1° - 5°C. Consume within 3 days of opening pack. Freezing Freeze on day of purchase and consume within 3 months. Defrost thoroughly and use within 24 hours. Once thawed do not refreeze.
- Suitable for Home Freezing
- Keep Refrigerated
Usage
Serving Suggestion For best results, remove the salmon from the refrigerator and separate the slices 10 minutes before use. Serve with fresh lemon juice and cracked peppercons.
Shelf Height
183
Shelf Width
501
Shelf Depth
15