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The CTS Red Chopping Board is manufactured from durable food-grade polyethylene (PE) and is designed to support hygienic food preparation in professional kitchens. The red colour follows standard colour-coded food safety systems and is commonly used for preparing raw meat, helping reduce the risk of cross-contamination.
Supplied as a pack of 10 individual boards, these chopping boards are ideal for restaurants, hotels, catering companies, schools, hospitals, and commercial food production facilities where HACCP food safety practices are followed.
• Restaurants and cafés
• Hotels and hospitality kitchens
• Catering companies
• Commercial kitchens
• Schools and canteens
• Food production facilities
• Brand: CTS
• Product Type: Colour-Coded PE Chopping Board
• Colour: Red
• Material: Food-grade Polyethylene (PE)
• Quantity: 10 Boards
• Pack Size: 10 x Single
• Suitable for raw meat preparation
• Non-food product
• Colour-coded red for raw meat preparation
• Durable food-grade polyethylene construction
• Hygienic non-porous surface
• Helps reduce cross-contamination
• Easy to clean and sanitise
• Suitable for intensive commercial kitchen use
• Supports HACCP food safety procedures
• Ideal for professional catering environments
• Durable construction reduces replacement costs
• Bulk pack suitable for commercial kitchens
• Essential equipment for food hygiene compliance
Wash thoroughly before first use and after every use. Sanitise according to food hygiene regulations. Store flat or upright in a clean, dry location.

