Beschreibung
Fray Bentos Meaty Puds Steak & Kidney 400g
Experience the rich, hearty flavour of Fray Bentos Meaty Puds Steak & Kidney, perfectly portioned in 400g tins. Each case contains six convenient servings, ideal for satisfying meals any time. Crafted with tender steak and kidney in a savory gravy, these puddings offer a comforting, traditional taste that’s quick and easy to prepare. Perfect for busy households seeking a delicious, filling meal without the fuss. Stock up and enjoy the authentic British classic that brings warmth and satisfaction to your table.
Beef and pork kidney in gravy with suet pastry
Microwave in 3 mins!
Number of uses/Servings: 2
This pudding contains 2 (200g) servings
Ingredients and Allergens
Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (10%), Beef Fat, Pork Kidney (9%), Modified Maize Starch, Salt, Acidity Regulators (Malic Acid, Fumaric Acid), Onion Powder, Barley Malt Extract, Tomato Paste, Raising Agent (Sodium Bicarbonate), Yeast Extract, Flavouring, White Pepper, Beef Extract, Chicory Extract, Stabiliser (Xanthan Gum), Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder
For allergens, including Cereals containing Gluten, see ingredients in bold
Handling and Cooking
Storage
Store in cool, dry place. Best Before End: See end of Pot.
Microwave
FROM AMBIENT: How to Use 1 Open Open using ringpull and remove lid. 2 Cook Turn upside down onto a microwaveable plate and cook on full power for 3 minutes. 3 Enjoy Leave to stand for 30 seconds, carefully remove bowl and tuck in. Based on a 750W microwave. All microwave ovens vary and heating instructions should be used as a guide only. Caution: Product and Pot will be hot
Shelf Dimensions
Shelf Height
77mm
Shelf Width
102mm
Shelf Depth
102mm
Safety Information
Caution: Although every effort is made to remove all bones, some may remain.
Nutrition
| Typical Values | per 100g |
| Energy | 897 kJ / |
| 214 kcal | |
| Fat | 11.0g |
| of which saturates | 5.1g |
| Carbohydrate | 22.7g |
| of which sugars | 0.5g |
| Fibre | 0.8g |
| Protein | 6.6g |
| Salt | 1.22g |
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