Beef (86%), Water, Rice Flour, Salt, Onion Powder, Dextrose, Sugar, Yeast Extract, Black Pepper, Sunflower Oil, Paprika, Vegetable Fibre (Bamboo Fibre), Preservative (Sodium Metabisulphite), White Pepper, Ground Bay Leaf, Black Pepper Extract, Flavouring
For allergens, see ingredients in bold.
Per Portion
Each 4 meatballs as consumed (94g) contains
of an adult's reference intake
Typical values per 100g: Energy 978kJ/235kcal
| Typical Values |
per 100g as consumed: |
| Energy |
978kJ/235kcal |
| Fat |
16g |
| of which saturates |
7.0g |
| Carbohydrate |
4.1g |
| of which sugars |
<0.5g |
| Fibre |
0g |
| Protein |
18g |
| Salt |
0.89g |
Storage
Keep refrigerated (1°C to 5°C). Once opened, keep refrigerated and consume within 24 hours and by the 'use by' date. Suitable for home freezing. Freeze as soon as possible after purchase and within the use by date. Use within 1 month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not re-freeze once defrosted. Use By: See front of pack.
- Suitable for Home Freezing
- Keep Refrigerated
: 24 Hours
FROM CHILLED: Preheat oven to 200°C/180°C (fan)/ Gas Mark 6. Remove all packaging. Place evenly spaced out on a baking tray on the middle shelf of a preheated oven and cook for 18-20 minutes. Turn once, halfway through cooking. Cook thoroughly, until juices run clear. All appliances vary, these are guidelines only.
Shelf Height
193mm
Shelf Width
152mm
Shelf Depth
37mm