Beschreibung
Jack's Baking Kit Chocolate Brownies 285g
Indulge in the rich and gooey goodness of Jack's Baking Kit Chocolate Brownies. Each kit contains everything you need to create 6 batches of decadent brownies, perfect for sharing with friends and family. Bring out your inner baker and satisfy your chocolate cravings with Jack's Baking Kit!
A Mix for Chocolate Brownies
Deep, Dark and Intense
Suitable for Vegetarians
- Suitable for Vegetarians
Number of uses/Servings: 12
Contains 12 servings
Box Contents: 1 x Baking Tray, 1 x 50g sachet of Dark Chocolate Chunks, 1 x 235g sachet of Chocolate Brownie Mix
Ingredients and Allergens
Sugar, Wheat Flour (contains Calcium Carbonate, Nicotinamide, Iron, Thiamin), Dark Chocolate Chunks (17%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Fat Reduced Cocoa Powder, Flavouring, Cocoa Solids 39% minimum
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Egg and Milk.
Handling and Cooking
Storage
Store in a cool, dry place. Once baked store in an airtight container. Best before end: see base of pack.
- Cannot be Microwaved
Usage
You Will Need: 50g unsalted butter; 2 medium eggs. Baking Instructions All appliances are different, so this is a general guide. Not suitable for microwave cooking. Step 1 - Prep Pre-heat the oven to 180°C/Fan 160°C/Gas 4. Assemble the cardboard tray provided and place on a baking tray. Step 2 - Mix Add the butter to a small microwaveable bowl and add all of the chocolate chunks. Microwave on full power for 30-60 seconds, stirring occasionally until all the chocolate and butter has melted. Leave to one side. Empty the brownie mix sachet into a mixing bowl and add the eggs. Mix with a wooden spoon until fully combined and then fold in the melted chocolate and butter mixture. Step 3 - Bake Pour the mixture into the cardboard baking tray and bake in the centre of the oven for 25-28 minutes. Step 4 - Cool Remove from the oven and leave to cool completely in the baking tray. Once cool remove from the tray - and cut into 12 squares. And... Enjoy!
Shelf Dimensions
Shelf Height
188mm
Shelf Width
142mm
Shelf Depth
59mm
Safety Information
Warning: Do not eat raw. Always cook before eating.
Nutrition
Per Portion
One brownie contains
Energy
580 kJ
138 kcal
Fat
5.3 g
Saturates
3 g
Sugars
16 g
Salt
0.04 g
of an adult's reference intake
Typical values per 100g: Energy: 1707kJ/406kcal
| Typical Values | (when baked according to instructions) per 100g | (when baked according to instructions) per brownie (34g) | %RI* per serving |
| Energy | 1707kJ/ | 580kJ/ | 7% |
| 406kcal | 138kcal | 7% | |
| Fat | 16g | 5.3g | 8% |
| of which saturates | 8.9g | 3.0g | 15% |
| Carbohydrate | 59g | 20g | 8% |
| of which sugars | 48g | 16g | 18% |
| Fibre | 2.1g | 0.7g | |
| Protein | 6.1g | 2.1g | 4% |
| Salt | 0.11g | 0.04g | 1% |
| Contains 12 servings | |||
| *Reference intake of an average adult (8400kJ/2000kcal) |
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