Beschreibung
Jack's Beef Mince 500g
Jack's Beef Mince 500g offers high-quality, flavorful beef that has been finely minced for a variety of culinary uses. Made from 100% premium beef, this product is a great source of protein and adds depth and richness to any dish. With no artificial additives or preservatives, you can trust in the pure and delicious taste of Jack's Beef Mince.
Beef Mince 20% Fat.
20% Fat
Traceable from Farm to Fork
Percentage of fat content under 20%. Collagen/Meat protein ratio under 17%. ? For UK Meat Market only. Packaged in a protective atmosphere. HS 000222
Nutrition
| Typical Values | per 100g as sold: |
| Energy | 1045kJ/252kcal |
| Fat | 20g |
| of which saturates | 9.8g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 18g |
| Salt | 0.35g |
Handling and Cooking
Storage
Keep refrigerated (1ºC to 5ºC). Once opened, keep refrigerated and consume within 24 hours and by the 'use by' date. Use by: See front of pack. Suitable for home freezing. Freeze as soon as possible after purchase and within the use by date. Use within 1 month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not re-freeze once defrosted.
- Suitable for Home Freezing
- Keep Refrigerated
: 24 Hours
Shallow Fry
FROM CHILLED: This product is raw and requires thorough cooking. Remove all packaging. Heat a little oil in a pan until hot. Brown the mince, stirring frequently, for 6-8 minutes. Lower heat to medium and continue until thoroughly cooked.
Shelf Dimensions
Shelf Height
151mm
Shelf Width
192mm
Shelf Depth
50mm
Safety Information
WARNING: Whilst every effort has been taken to remove all bones some fragments may remain. Use separate utensils and surfaces for raw meat and poultry, and always wash hands after handling.
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