Beschreibung
Jack's Chocolate Sponge Mix 400g
Indulge in Jack's Chocolate Sponge Mix, a delicious and convenient way to satisfy your cravings. With 400g per box and 7 boxes in a case, you'll have plenty to share or enjoy on your own! Perfect for birthdays, special occasions, or anytime you need a sweet treat.
Chocolate Sponge Mix.
Moist & delicious
Suitable for Vegetarians
- Suitable for Vegetarians
Number of uses/Servings: 8
Contains 8 servings
Ingredients and Allergens
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Raising Agents (Potassium Bicarbonate, Glucono-Delta-Lactone, Sodium Bicarbonate, Calcium Phosphate), Rapeseed Oil
May also contain Egg, Milk and Soya.
For gluten, allergens including Cereals containing Gluten, see ingredients in bold.
Handling and Cooking
Storage
Store in a cool, dry place. Once baked store in an airtight container.
- Cannot be Microwaved
Usage
Preparation guidelines Pack contents: 1 x 400g sponge mix. You will need: 2 medium eggs; 120ml water; electric mixer or hand whisk, 2x 20cm (8 inch) greased and lined round cake tins, or 12 cupcake cases, cupcake or muffin tin. Sponge cake method: Step 1 - Prep - Pre-heat the oven to 190°C/Fan 170°C/Gas 5. Step 2 - Mix - Empty the sponge mix into a mixing bowl and add the eggs and water and whisk until smooth. Step 3 - Bake - Divide the mixture equally into the tins and bake in the centre of the oven for 15-20 minutes until well risen. Step 4 - Cool - Remove from the oven and allow to cool in the tins for 5 minutes before turning out onto a cooling rack. Cupcake method: Step 1 - Prep - Pre-heat the oven as above. Place the cupcake cases into a cupcake or muffin tin. Step 2 - Mix - Empty the sponge mix into a mixing bowl and add the eggs and water. Whisk until smooth. Step 3 - Bake - Divide the mixture equally between the cupcake cases and bake in the centre of the oven for 15-18 minutes until well risen. Step 4 - Cool - Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack. Decorate and.... enjoy! All appliances are different, so this is a general guide. Not suitable for microwave cooking.
Shelf Dimensions
Shelf Height
199mm
Shelf Width
119mm
Shelf Depth
40mm
Nutrition
Per Portion
1/8 of a cake contains
Energy
883 kJ
210 kcal
Fat
6.8 g
Saturates
2.9 g
Sugars
19 g
Salt
0.33 g
of an adult's reference intake
Typical values per 100g: Energy: 1318kJ/313kcal
| Typical Values | (When baked according to instructions (undecorated)) per 100g | (When baked according to instructions (undecorated)) per 1/8 of a cake (67g) | % RI* |
| Energy | 1318kJ | 883kJ | 11% |
| 313kcal | 210kcal | 11% | |
| Fat | 10g | 6.8g | 10% |
| of which saturates | 4.4g | 2.9g | 15% |
| Carbohydrate | 48g | 32g | 12% |
| of which sugars | 29g | 19g | 21% |
| Fibre | 2.6g | 1.7g | |
| Protein | 6.5g | 4.4g | 9% |
| Salt | 0.49g | 0.33g | 6% |
| Contains 8 servings | |||
| *Reference intake of an average adult (8400kJ/2000kcal) |
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