Beschreibung
Jack's Creamy Rice Pudding 400g
Indulge in the rich, velvety goodness of Jack's Creamy Rice Pudding. Each 400g serving delivers the perfect balance of tender rice grains swimming in a luxuriously smooth, sweet cream. This convenient case of 12 ensures you'll always have this comforting classic on hand whenever cravings strike. Treat yourself to a spoonful of pure satisfaction.
Creamed rice pudding.
Serve hot or cold
Suitable for vegetarians
Enjoy hot or cold
- Suitable for Vegetarians
Number of uses/Servings: 2
Contains 2 servings
Ingredients and Allergens
Skimmed Milk, Water, Whole Milk, Rice (9%), Sugar, Whey Powder (Milk), Acidity Regulator (Sodium Carbonate)
For allergens, see ingredients in bold.
Handling and Cooking
Storage
Store in a cool, dry place. Once opened any unused contents to a non-metallic container. Refrigerate (1°C to 5°C). Consume within 2 days. Best Before End: see end of can.
: 2 Days
Usage
Preparation Guidelines: Serve Hot or Cold. Shake well before opening. Do not reher.
Microwave
FROM AMBIENT: 800W/900W 2/1 1/2 min - Empty contents of the can into a non-metallic bowl and cover - Heat on full power for 1 minute (800W) / 45 seconds (900W). Remove cover and stir. Re-Cover. Heat on full power for 1 minute (800W) / 45 seconds (900w). - Total time 2 minutes (800W) / 11/2 minutes (900W). - Leave to stand for 1 minute. Stir before serving. - All appliances vary, these are guidelines only.
Hob
FROM AMBIENT: - Empty contents into a saucepan. - Heat gently, stirring occasionally. - Do not allow to boil. - Serve Immediately.
Shelf Dimensions
Shelf Height
106mm
Shelf Width
75mm
Shelf Depth
75mm
Nutrition
Per Portion
Each 1/2 can serving contains
Energy
163 kcal
690 kJ
Fat
1.6 g
Saturates
1 g
Sugars
14 g
Salt
0.15 g
Of an adult's reference intake
Typical values per 100g: Energy: 345kJ/81kcal
Reference intake of an average adult (8400kJ / 2000kcal)
| Typical Values | per 100g | per 1/2 can serving (200g) | % RI* |
| Energy | 345kJ/81kcal | 690kJ/163kcal | 8% |
| Fat | 0.8g | 1.6g | 2% |
| of which saturates | 0.5g | 1.0g | 5% |
| Carbohydrate | 15g | 31g | 12% |
| of which sugars | 7.0g | 14g | 16% |
| Fibre | <0.5g | 0.7g | |
| Protein | 3.1g | 6.2g | 12% |
| Salt | 0.08g | 0.15g | 3% |
| Contains 2 servings | |||
| *Reference intake of an average adult (8400kJ/2000kcal) |
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