Beschreibung
Kellogg's Corn Flakes Breakfast Cereal 6 x 450g
Start your day off right with Kellogg's Corn Flakes Breakfast Cereal! Made with 6 x 450g of delicious, crunchy flakes, this cereal is perfect for a nutritious and satisfying breakfast. With a classic taste and essential nutrients, Kellogg's Corn Flakes are a must-have for any breakfast routine.
This Product is Non HFSS
Toasted Flakes of Golden Corn Fortified with Vitamins and Iron.
Natural Grains
Halal Approved
50% of Your Daily Vitamin D Needs
Suitable for Vegetarians
No Artificial Colours or Flavours
- Halal
- Kosher
- Suitable for Vegetarians
Added goodness** **Source of vitamins D, B1, B2, B3, B6, B9 & B12 and iron. Vitamin D contributes to the maintenance of normal bones.
Kosher - Kosher Parev, Manchester Beth Din © 2024 Kellanova
Ingredients and Allergens
Maize, Barley Malt Extract, Sugar, Salt, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12
For allergens see ingredients highlighted in bold.
May contain Gluten from other Cereals.
Handling and Cooking
Storage
Best before: see top. Store in a cool, dry place.
Nutrition
Per Portion
30g
Energy
481 kJ
113 kcal
Fat
0.3 g
Saturates
0.1 g
Sugars
2.4 g
Salt
0.34 g
100g: 1604 kJ / 378 kcal
Reference intake of an average adult (8400 kJ / 2000 kcal)
| Typical Values | /100g | NRV** | /30g | %RI* |
| Energy | 1604 kJ | 481 kJ | ||
| 378 kcal | 113 kcal | 6 % | ||
| Fat | 0.9 g | 0.3 g | 0.4 % | |
| of which saturates | 0.2 g | 0.1 g | 1 % | |
| Carbohydrate | 84 g | 25 g | 10 % | |
| of which sugars | 8.0 g | 2.4 g | 3 % | |
| Fibre | 3.0 g | 0.9 g | ||
| Protein | 7.0 g | 2.1 g | 4 % | |
| Salt | 1.1 g | 0.34 g | 6 % | |
| Vitamins: | NRV** | |||
| Vitamin D | 8.4 µg | 168 % | 2.5 µg | 50 % |
| Thiamin | 0.91 mg | 83 % | 0.27 mg | 25 % |
| Riboflavin | 1.2 mg | 86 % | 0.36 mg | 25 % |
| Niacin | 13 mg | 83 % | 4.0 mg | 25 % |
| Vitamin B6 | 1.2 mg | 86 % | 0.36 mg | 25 % |
| Folic Acid | 166 µg | 83 % | 49.8 µg | 25 % |
| Vitamin B12 | 2.1 pg | 84 % | 0.63 µg | 25 % |
| Minerals: | ||||
| Iron | 8.0 mg | 57 % | 2.4 mg | 17 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | ||||
| **Nutrient reference values (Adults) |
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