Beschreibung
Maggi Professional Vegetarian Gravy 1.7kg
Maggi Professional Vegetarian Gravy combines the delicious taste and convenience of Maggi with the benefits of a meat-free option. Made with quality ingredients, this 1.7kg pack is perfect for large-scale meal preparation. Enjoy a plant-based gravy that's perfect for any dish.
Dehydrated Gluten Free Vegetarian Gravy Mix
Gluten free
Meets PHE salt reduction targets for 2024
This product contains naturally occurring MSG from vegetables and yeast extract, no added MSG
Free from artificial colours and preservatives
Suitable for vegetarians
The ideal base to create great-tasting, authentic gravies
Caterers can serve homemade without the challenges of making from scratch
HVO free
- Suitable for Vegetarians
MAGGI® Vegetarian Gravy 1.7kg mix allows chefs to serve up a gravy that can be used as prepared delivering consistency of flavour, without the hassle of making it from scratch. It takes away the stress of making gravy during those busy times, without compromising on the quality of flavour. This vegetarian gravy is a great choice to pair with most meals, from shepherds pie to chips.
® Reg. Trademark of Société des Produits Nestlé S.A.
Number of uses/Servings: 261
Makes approximately 261 servings
Ingredients and Allergens
Potato Starch, Rice Flour, Salt, Sugar, Carmelised Sugar, Yeast Extract, Maltodextrin, Flavourings, Onions, Herbs (Coriander, Sage, Bay Leaf), Acid (Citric Acid), Garlic
May contain Milk, Egg, Soya, Celery and Mustard.
Handling and Cooking
Storage
Store in a cool, dry place.
Usage
Makes 26-28 Litres* *For thick or medium consistency Preparation Instruction 1. Whisk 65g of Maggi gluten free vegetarian gravy into 1 litre of boiling water. 2. Transfer to a pan and simmer for 2 minutes until completely dissolved. Tip: For a lighter tasting gravy try 60g per 1ltr of water.
Nutrition
Per Portion
Each 100ml** serving:
Energy
88 kJ
21 kcal
Fat
<0.1 g
Saturates
<0.1 g
Sugars
1.1 g
Salt
0.75 g
% of an adult's Reference Intake
**100ml gravy (prepared according to instructions)
| Typical Values | Per 100g | Per 100ml** | % RI* |
| Energy | 1390kJ | 88kJ | |
| 327kcal | 21kcal | 1% | |
| Fat | 0.7g | <0.1g | <1% |
| of which: saturates | 0.2g | <0.1g | <1% |
| Carbohydrate | 76.1g | 4.9g | 2% |
| of which: sugars | 16.2g | 1.1g | 1% |
| Fibre | 0.8g | 0.1g | - |
| Protein | 3.4g | 0.2g | <1% |
| Salt | 11.61g | 0.75g | 13% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | |||
| **100ml gravy (prepared according to instructions) | |||
| Makes approximately 261 servings | |||
| Portions should be adjusted for children of different ages |
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