Beschreibung
Matthews Cotswold Flour Rollright Self Raising 16kg
This Matthews Cotswold Flour Rollright Self Raising 16kg is a high-quality flour perfect for baking. Made from the finest wheat, it ensures perfect rising and a light and fluffy texture in your baked goods. Achieve consistent and delicious results every time with this premium flour.
Free from Hard Lumps, Foreign Matter, Taints and Odours
Having a neutral cereal taste
Free flowing powder
Quality Parameters This product is manufactured in a nut free site. Our flour is produced in a sealed system and conveyed by means of an enclosed pneumatic pipe to bulk storage where it can either be discharged into dedicated bulk flour tankers or packed into flour sacks/bags., to BRC Grade A Standard. The product contains no GMO Products or derivatives and is not irradiated. All Grain is received on an AIC Passport. Only “Approved Suppliers” are used for all Raw Materials and all packaging is food grade.
Additives Cobake Plus 0.31% Baking Powder 185 m 4.10%
Ingredients and Allergens
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], Raising Agents, Sodium Bicarbonate, Monocalcium Phosphate
Allergens (in bold) Gluten This product does not contain any other of the 14 reportable allergens. The supply chain may handle Soya, but a rigorous cleaning process of all raw materials does not allow any potential contamination of the finished product.
Handling and Cooking
Storage
Cool, dry conditions away from direct sunlight and strong odours. The storage area should have good air circulation and be free from pests and infestation.
Nutrition
| Typical Values | per 100g |
| Energy (KJ/Kcals) | 1451/341 |
| Protein | 10.5 |
| Total Fat | 1.40 |
| of which saturates | 0.20 |
| Cholesterol | 0.00 |
| Carbohydrates | 75.30 |
| of which Sugars | 1.40 |
| Dietary Fibre | 3.10 |
| Salt | < 0.01 |
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