Storage
Store in a cool, dry place, out of direct sunlight. Once opened, keep refrigerated and use within 30 days. Best before end: See lid
: 30 Days
Usage
Stem ginger in syrup has a wonderful fresh, sweet fragrant flavour that is ideal for use in all sweet dishes and can also be used in Oriental cooking. - Add to eggs, double cream, sugar and ginger wine to create a delicious ice cream. - Slice finely and add to fresh fruit salad, trifle, summer pudding or stewed fruit. - Add to cakes, biscuits, chocolate, sponge puddings or other desserts. - Whisk finely diced Stem Ginger with sesame oil, olive oil, white wine vinegar and toasted sesame seeds for an Oriental-inspired salad dressing.