White Wine Vinegar, Rapeseed Oil, Water, Sugar, Parmigiano Reggiano Cheese (Milk) (5.5%), Free Range Egg Yolk (3.6%), Salt, Lemon Juice, Olive Oil, Mustard Flour, Garlic Puree, Thickener (Xanthan Gum), Anchovy Paste (Anchovy (Fish), Salt), Black Pepper
For allergens, see ingredients in bold.