Description
Chef's Larder Gravy Mix for Meat and Vegetarian Dishes 2kg
For meat and vegetarian dishes. Makes 28 litres. Gluten free. Bain Marie stable. UK salt target compliant. No artificial colours. Suitable for vegetarians and coeliacs.
Allergy Advice
- Free From Gluten
- Dietary Information
- Free From Artificial Colours
Ingredients
Maize Starch,Potato Starch,Maltodextrin,Salt,Sugar,Caramelised Sugar Powder,Rice Flour,Flavouring,Stabiliser (Guar Gum),Sunflower Oil,Yeast Extract Powder,Acid (Citric Acid),Onion Powder,Sage,Tomato Powder
Nutrition
| per 100g as sold | per 100ml serving, made up according to instructions | |
|---|---|---|
| Energy | 1332kJ/314kcal | 93kJ/22kcal |
| Fat | 0.9g | <0.5g |
| of which Saturates | 0.2g | <0.1g |
| Carbohydrate | 74g | 5.2g |
| of which Sugars | 18g | 1.3g |
| Protein | 1.8g | <0.5g |
| Salt | 13.3g | 0.93g |
Contains 280 x 100ml servings
Prepare and Use
Preparation Guidelines Pour boiling water on to Chef's Larder Gravy Mix, stirring all the time using a whisk. The gravy can be kept in a Bain Marie, at 63°C or above, for up to 4 hours. To Make: 1 Litre, Gravy Granules: 70g (approx. 3 tbsp.), Boiling Water: 1 Litre, Suggested number of servings (100ml): 10 To Make: 3 Litres, Gravy Granules: 210g (approx. 9 tbsp.), Boiling Water: 3 Litres, Suggested number of servings (100ml): 30 To Make: 5 Litres, Gravy Granules: 350g (approx. 15 tbsp.), Boiling Water: 5 Litres, Suggested number of servings (100ml): 50 For a thicker gravy add more gravy mix.
Manufacturer
Chef's Larder, NN8 1LT, UK.
