Chef's Larder Sage & Onion Stuffing Mix 2kg
Perfect for all roasts. No artificial colours. Suitable for vegetarians.
- Contains Barley
- Contains Wheat
Free From Artificial Colours
Rusk,Dried Onion (15%),Sage (3.5%),Vegetable Suet,Salt,Raising Agent (Sodium Bicarbonate),Parsley,Colour (Malt Extract) (Barley),Rusk contains: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate),Vegetable Suet contains: Palm Oil, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sunflower Oil
|per 100g as sold||per 40g serving as prepared|
|of which saturates||1.5g||0.1g|
|of which sugars||7.0g||0.7g|
This pack provides approx. 200 x 40g servings
Prepare and Use
Preparation Instructions Measure the required amount of stuffing mix into a basin (see quantity guide) and add the appropriate amount of boiling water. Mix thoroughly and allow to stand for a few minutes to thicken. Use to stuff prepared meat or poultry. To bake separately: Place prepared stuffing in a greased ovenproof dish and bake at 200°C/Fan Oven 180°C/Gas Mark 6 for 20-25 minutes. Alternatively the stuffing can be shaped into balls before baking. Portions: 1, Stuffing Mix: 10g, Water: 30ml Portions: 6, Stuffing Mix: 60g, Water: 180ml Portions: 30, Stuffing Mix: 300g, Water: 900ml Portions: 200, Stuffing Mix: 2kg, Water: 6000ml
Chef's Larder, NN8 1LT, UK.
Country of Origin United Kingdom
Type Bag - Plastic