Description
Chef's Larder Natural Breadcrumbs 2.75kg
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Yeast,Salt
Nutrition
| per 100g as sold | |
|---|---|
| Energy | 1379kJ/325kcal |
| Fat | 0.7g |
| of which Saturates | 0.2g |
| Carbohydrate | 70g |
| of which Sugars | 1.1g |
| Fibre | 4.0g |
| Protein | 8.0g |
| Salt | 0.75g |
Prepare and Use
Cooking Instructions Deep Fry: Step 1 For crunchy coatings pour some breadcrumbs on to a shallow plate. Step 2 Dip the food you want to coat into beaten egg then roll in the breadcrumbs coating evenly. Step 3 Deep fry at 160°C-175°C or shallow fry until golden and food is ping hot throughout. All fryers vary. Consult manufacturer's hand book to determine the best frying temperature. Hints & Tips Try scattering on top of cooked pasta then baking for a crunchy pasta bake.
Manufacturer
Chef's Larder, NN8 1LT, UK.
Country
Country of Origin United Kingdom
Packaging
Type Bag - Plastic