Fresh Lamb
Why Choose Our Fresh Lamb?
At Honesty Sales, we pride ourselves on offering the highest quality meat products, and our fresh lamb collection is no exception. Our lambs are raised sustainably, ensuring that the meat is both delicious and environmentally friendly.
We believe that the best-tasting meat comes from happy and healthy animals, so we take great care in selecting our lamb suppliers. Our lambs are free-range, grass-fed, and ethically raised to produce the best-tasting lamb cuts.
In addition to being delicious, fresh lamb is also a great source of protein and other essential nutrients. Incorporating lamb into your diet is a great way to add variety and nutrition to your meals.
Filter
3 results
20
- 10
- 15
- 20
- 25
- 30
- 50
Best selling
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
Sort
Sort by:
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
-
Blackgate Signature British Lamb Boneless Rolled Leg 2kg
Blackgate Signature British Lamb Boneless Rolled Leg Welsh Lamb Boneless Lamb Legs Free range Indulge in the succulent flavor and tenderness of Blackgate Signature Welsh Lamb Boneless Lamb Leg. Sourced from the finest Welsh lamb, this boneless cut offers mouthwatering tenderness perfect for any... -
Blackgate Signature Welsh Lamb French Trim Racks 1kg
Blackgate Signature Welsh Lamb French Trim Racks Welsh Lamb French Trim Rack Free range The Blackgate Signature Welsh Lamb French Trim Racks are the perfect choice for a sophisticated and flavorful meal. These racks are expertly trimmed, resulting in a succulent and tender cut... -
T-Bone Steak
T-Bone Steak: Juicy and Flavorful Cut for a Premium Dining Experience The T-bone steak is a popular and highly regarded cut of beef known for its juicy and flavorful characteristics. Here are some details about T-bone steak: Cut and Structure: The T-bone steak is...