Description
Chef's Larder Golden Breadcrumbs 2.75kg
Made in the UK from British flour. HVO free. No artificial colours. Suitable for vegetarians.
Allergy Advice
- Contains Wheat
Dietary Information
- Free From Artificial Colours
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Salt,Yeast,Colour (Paprika Extract)
Nutrition
| per 100g as sold | |
|---|---|
| Energy | 1529kJ/361kcal |
| Fat | 1.5g |
| of which saturates | 0.2g |
| Carbohydrate | 74g |
| of which sugars | 4.1g |
| Fibre | 3.4g |
| Protein | 12g |
| Salt | 1.61g |
Prepare and Use
Cooking Instructions Deep Fry: Step 1 For crunchy coating pour some breadcrumbs onto a shallow plate. Step 2 Dip the food you want to coat into beaten egg then roll in the breadcrumbs coating evenly. Step 3 Deep fry at 160°C-180°C or shallow fry until golden and food is ping hot throughout. All fryers vary. Consult manufacturer's hand book to determine the best frying temperature. Hints & Tips Try scattering on top of cooked pasta then baking for a crunchy pasta bake.
Manufacturer
Chef's Larder, NN8 1LT, UK.
Country
Country of Origin United Kingdom
Packaging
Type Re-Closable Packaging