Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whey Permeate (MILK), Glucose Syrup, Palm Fat, BARLEY Malt Extract, MILK Fat, Emulsifier (SOYA Lecithin), WHEAT Flour, Raising Agents (E341, E500), Potassium Carbonates, WHEAT GLUTEN, Sweet Whey Powder (MILK), Salt. MILK Chocolate Contains MILK Solids 14% Minimum And Cocoa Solids 25% Minimum.
Contains: MILK , BARLEY , SOYA , WHEAT , MILK , BARLEY , SOYA , WHEAT
Nutrition
| Typical Values |
/100 g |
/35 g |
| Energy (kJ) |
2220kJ |
777kJ |
| Energy (kcal) |
531kcal |
186kcal |
| Fat (g) |
30g |
10g |
| of which saturates (g) |
18g |
6.3g |
| Carbohydrate (g) |
57g |
20g |
| of which sugars (g) |
53g |
19g |
| of which polyols (g) |
0g |
|
| Protein (g) |
7.7g |
2.7g |
| Salt (g) |
0.36g |
0.13g |
| *Reference intake of an average adult (8400kJ/2000 kcal) |
Handling and Cooking
Storage
Best before: See on the label
Shelf dimensions