Description
Chef William Cheesecake Filling Mix 2.5kg
Handling and Cooking
Storage
Store in a Cool, Dry Place
Usage
Preparation Instructions: 1. Use 625g of Cheesecake Filling Mix to 1 litre of cold water 2. Mix on a slow speed until thick and creamy (about 2 minutes). 3. Spread onto crumb base to required thickness and chill for 30 minutes.
Ingredients and Allergens
Emulsifier (Glucose Syrup Solids, Hydrogenated Coconut Oil, Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids E472b, Sodium Caseinate (Milk), Dipotassium Phosphate E340ii), Sugar, Whey Powder (Milk), Maltodextrin, Cheese Powder (Cheese Powder (Milk), Whey Powder, Salt), Modified Starch, Gelling Agent (E407), Citric Acid, Salt, Flavourings, Colour E160a (i)
Allergy advice: See ingredients in bold
Nutrition
| Typical Values | as sold per 100g |
| Energy | 2009 kj/ 477 kcal |
| Fat | 20.19 g |
| (of which saturates) | 18.88 g |
| Carbohydrate | 66.79 g |
| (of which sugars) | 40.72 g |
| Fibre | 0.36 g |
| Protein | 6.65 g |
| Salt | 1.06 g |