Badia Adobo Without Pepper for Meats, Poultry, Fish, Seafood and Vegetables

Badia Adobo Without Pepper for Meats, Poultry, Fish, Seafood and Vegetables

Salt, Garlic Powder, Sugar, Spices Including Turmeric, Citric Acid And Silicon Dioxide (as An Anti-caking Agent).

Adobo without Pepper is an all-around condiment for meats, poultry, fish, seafood and vegetables. For best results use 1/2 hour before cooking.

Recipe Ideas:
Bacon Bits, Kale Flakes, Egg & Gouda Cheese Bites