Wheat Flour, Wholemeal Wheat Flour, Water, Wheat Bran (5%), Rapeseed Oil, Yeast, Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Sugar, Rye Flour, Wheatgerm, Soya Flour, Preservative (Calcium Propionate), Malted Rye Flour, Flour Treatment Agent (Ascorbic Acid)
For allergens, including Cereals containing Gluten, see ingredients in bold.
- Storage
- Medium Sliced Brown Bread
- Cleverly Packed Lasts Longer!
- Vegetarian Society Approved - Vegan
Store in a cool, dry place. And once opened... to keep this product at its best reseal between uses. For best before: Please see side of bag.
- Shelf Height: 177
- Shelf Width: 116
- Shelf Depth: 104
| Typical Values |
100g contains |
Each slice (approx. 43g) contains |
% RI* per slice |
| Energy |
959kJ |
412kJ |
5% |
| |
228kcal |
98kcal |
|
| Fat |
4.2g |
1.8g |
3% |
| of which saturates |
0.5g |
0.2g |
1% |
| Carbohydrate |
35g |
15g |
|
| of which sugars |
2.9g |
1.2g |
1% |
| Fibre |
7.4g |
3.2g |
|
| Protein |
8.8g |
3.8g |
|
| Salt |
1.2g |
0.52g |
9% |
| This pack contains 14 servings |
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| *Reference intake of an average adult (8400kJ/2000kcal) |
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