Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamine, Flour Treatment Agent (Ascorbic Acid)], Water, Yeast, Sugar, Rapeseed Oil, Salt, Flavourings, Soya Flour, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Acidity Regulator (Sodium Diacetate), Preservative (Calcium Propionate)
For allergens including Cereals containing Gluten, see ingredients in bold.
Produced in a factory that handles: Gluten, Egg, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphites, Lupin.
| Typical Values |
Per 100g |
Each Roll Approx 70g |
| Energy |
1067kJ |
747kJ |
| |
252kcal |
176kcal |
| Fat |
2.9g |
2.1g |
| of which saturates |
0.4g |
0.3g |
| Carbohydrates |
49.6g |
34.7g |
| of which sugars |
3.8g |
2.7g |
| Fibre |
2.4g |
1.7g |
| Protein |
7.1g |
5.0g |
| Salt |
1.2g |
0.8g |