Description
Belvita Breakfast Biscuits Soft Bakes Choc Chip 60p 50g (Case of 20)
Delicious soft and chewy bakes, made from 5 of the finest wholegrains and choc chips. With proven slow release carbohydrate, as part of a balanced breakfast. Individually wrapped to be enjoyed on the go. Source of fibre. Source of calcium, magnesium and iron. No colours of preservatives. Suitable for vegetarians. Rich in Cereals, Source of Fibre, Source of Vitamin B6 and Folic acid, Magnesium, Iron, Made with wholegrain Energy for the Whole Morning At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of 5 wholegrains. belVita Soft Bakes are gently baked to preserve the nutritional qualities inside and provide slow release carbohydrates through your morning. This is why belVita is a convenient and nutritious choice for your mornings. belVita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch. No colours or preservatives, Source of calcium, Suitable for vegetarians Enjoy a balanced breakfast with belVita with 1 Soft Bake, a plain dairy product, a fruit and a tea or a coffee. Charter Harmony Enjoy as part of a varied and balanced diet and healthy lifestyle. Find more information on www.belvitamorning.com
Allergy Advice
Contains Barley
Contains Milk
Contains Oats
Contains Soya
Contains Wheat
Ingredients
Cereals 43.9 % [Wheat Flour 25 %, Wholegrain Cereals 16.8 % (Wholegrain Crushed Buckwheat 6.5 %, Oat Grits 6.5 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 0.8 %), Rice Flour 2 %, Malted Wheat Flour 0.1 %],Chocolate Drops 11 % [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins)],Rapeseed Oil,Sugar,Modified Starch,Humectant (Glycerol),Inulin,Isomaltulose****,Bulking Agent (Maltitol),Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron),Emulsifiers (Soya Lecithins, E472b, E475),Glucose Syrup,Salt,Raising Agent (Sodium Carbonates),Skimmed Milk Powder,Wheat Gluten,Dextrose,Flavourings,**** Isomaltulose is a source of Glucose and Fructose
Nutrition
| 100 g | 50 g | %* / 50 g | %** / 100 g | %** / 50 g | |
|---|---|---|---|---|---|
| Energy | 1678 kJ | 839 kJ | |||
| Fat | 14 g | 7.2 g | 10 % | ||
| of which saturates | 3.2 g | 1.6 g | 8 % | ||
| Carbohydrate*** | 60 g | 30 g | 12 % | ||
| of which sugars | 20 g | 9.9 g | 11 % | ||
| of which starch | 34 g | 17 g | - | ||
| Fibre | 6.9 g | 3.4 g | - | ||
| Protein | 5.9 g | 2.9 g | 6 % | ||
| Salt | 0.57 g | 0.28 g | 5 % | ||
| Calcium | 247 mg | 123 mg | 31 % of NRV** | 15 % of NRV** | |
| Magnesium | 144 mg | 72 mg | 38 % of NRV** | 19 % of NRV** | |
| Iron | 5.5 mg | 2.8 mg | 40 % of NRV** | 20 % of NRV** |
* Reference intake of an average adult (8400 kJ / 2000 kcal) ** Nutrient Reference Value *** Contains minimum 15 g Slowly Digestible Starch per 100g
Manufacturer
Freepost MDLZ, Mondelez UK, Uxbridge, UB8 1DH.
Packaging
Type Heat Sealed
Additional Information
Contains 8 grams wholegrain cereals per serving (50 g). A 50 g serving contains at least 15 % of the Nutrient Reference Value of calcium, magnesium and iron.
