Storage
Store in a cool dry place away from direct heat and sunlight. Keep pack tightly sealed after part use. Once made up, the gravy is bain-marie stable, although you should dispose of gravy not used after service.
Usage
Cooking / Serving Instructions To make delicious gluten free Bisto gravy, just add boiling water and whisk! Boiling Water (Litres): 1 Litre, Granules (g): 75g, Granules (Heaped tbsp): 2 1/2 tbsp, Servings (50ml): 21 Boiling Water (Litres): 3 Litres, Granules (g): 225g, Granules (Heaped tbsp): 8 tbsp, Servings (50ml): 64 Boiling Water (Litres): 5 Litres, Granules (g): 375g, Granules (Heaped tbsp): 13 tbsp, Servings (50ml): 107 Boiling Water (Litres): 24 Litres, Granules (g): Whole Pack, Granules (Heaped tbsp): Whole Pack, Servings (50ml): 516 Easy to use! Self dosing - When it's the right thickness, it's the right flavour and colour too. A great base - Supports all other flavours, allowing you to tailor your own. No waste - Make and use what you need.