Description
Blue Dragon Black Bean Stir Fry Sauce 120g
Introducing Blue Dragon Black Bean Stir Fry Sauce - the perfect addition to your pantry! Made with high-quality ingredients, this sauce is packed with rich flavor and ready to elevate any stir fry dish. Save time and impress your taste buds with Blue Dragon!
This Product is Non HFSS
A Chinese-style stir fry sauce with salted black soya beans, dark soy sauce, garlic and ginger.
Suitable for vegetarians
Chilli ratings - mild - 1
No artificial flavours
- Suitable for Vegetarians
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. Our Black bean stir fry is a Chinese-style stir fry sauce, with salted black soya beans, dark soy sauce, garlic & ginger. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy! Other ingredients we suggest for an authentic Black Bean stir fry: - 1 tbsp vegetable oil - 400g beef fillets - 1 green pepper - a handful of water chestnuts - Blue Dragon noodles No artificial flavours Suitable for vegetarians
Number of uses/Servings: 2
Ingredients and Allergens
Water, Sugar, Salted Black Soya Beans (7%) (Soya Beans, Salt), White Rice Vinegar, Modified Maize Starch, Dark Soy Sauce (3%) [Water, Salt, Sugar, Barley Malt Extract, Colour (Plain Caramel), Spirit Vinegar, Yeast Extract, Defatted Soya Beans, Roasted Wheat], Garlic Purée (2%), Ginger Purée (1.5%), Rapeseed Oil, Colour (Plain Caramel), Yeast Extract, Acidity Regulator (Lactic Acid), Salt
May also contain Peanuts and Nuts.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Handling and Cooking
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
: 2 Days
Usage
Feeling inspired? We like to drizzle some sesame oil on top to finish. For an authentic black bean stir fry, we use... Enjoy!! Serves 2 1 Tbsp vegetable oil Blue Dragon black bean stir fry sauce 400g Beef fillets, sliced 1 Green pepper, sliced A handful of water chestnuts Blue Dragon noodles Heat: Get your wok really hot, then add a splash of oil. Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables. Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute. Enjoy: Toss in cooked Blue Dragon Noodles, or serve with steamed rice.
Shelf Dimensions
Shelf Height
137mm
Shelf Width
109mm
Shelf Depth
14mm
Nutrition
| Typical Values | per 100g |
| Energy | 523kJ/123kcal |
| Fat | 2.1g |
| of which saturates | 0.2g |
| Carbohydrate | 24g |
| of which sugars | 20g |
| Protein | 2.1g |
| Salt | 1.3g |
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