Water, Sugar, Soybean Paste (8%) [Water, Soya Beans, Rice, Salt], Garlic Puree (3.5%), Modified Maize Starch, Colour (Plain Caramel), White Rice Vinegar (1%), Spice Blend (1%) [Fennel, Black Pepper, Cinnamon, Cloves, Cumin, Star Anise], Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Yeast Extract Paste [Yeast Extract, Salt], Salt, Acidity Regulator (Citric Acid)
For allergens, see ingredients in bold
Storage
Store in a cool, dry place. Once opened keep refrigerated and use within 14 days.
Usage
This sauce can be used hot or cold.
Shelf Height
191mm
Shelf Width
82mm
Shelf Depth
106mm
| Typical Values |
Per 100 ml |
| Energy |
764 kJ/183 kcal |
| Fat |
0,7 g |
| of which saturates |
0,0 g |
| Carbohydrate |
41,9 g |
| of which sugars |
38,3 g |
| Protein |
1,5 g |
| Salt |
1,6 g |
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