Description
Blue Dragon Pad Thai Meal Kit 265g
Indulge in the authentic flavors of Thailand with our Blue Dragon Pad Thai Meal Kit. This 265g kit includes everything you need to create a delicious and satisfying meal for four. With each bite, experience the perfect balance of savory, sweet, and tangy flavors. Bring the taste of Thailand to your home today!
This Product is Non HFSS
Individual Sachets of Pad Thai Paste, Rice Noodles and Crushed Peanuts.
Chilli rating - mild - 1
Suitable for vegetarians and vegans
15 mins
- Suitable for Vegans
- Suitable for Vegetarians
Pad Thai is a light and fragrant noodle dish with tamarind, garlic, peanuts and shallots. Kit contains individual sachets of Pad Thai paste, rice noodles and crushed peanuts. Only three quick and easy steps are needed to create this mild street food classic. The secret to great Thai dishes is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours. Don't forget your prawns, spring onions, beansprouts and an egg.
Number of uses/Servings: 2
Average Servings per Pack: 2
Ingredients and Allergens
Rice Noodles (47%) [Rice, Tapioca Starch], Pad Thai Paste (45%) [Sugar, Soybean Oil, Shallot (6%), Tamarind Paste (5%) [Tamarind, Water], Tomato Paste, Distilled Vinegar, Salt, Garlic (2%), Colour (Paprika, Extract), Antioxidant (Tocopherol-Rich Extract), Flavour (Chilli Extract)], Crushed Peanuts (8%)
For allergens, see ingredients in bold.
May also contain Nuts.
Handling and Cooking
Storage
Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
Usage
Feeling inspired? We love to personalise our Pad Thai with these handy tips: - Squeeze in half a lime & serve with a wedge of lime for extra zest. - Try the dish with chicken instead of prawns. - Add a teaspoon of fish sauce and palm or caster sugar to finish with a balanced flavour. - Serve with some sushi ginger on top for an added flavour kick. How to: 1 Heat - Bring a pan of water to the boil and add a pinch of salt. Empty the noodles into the pan, making sure they're covered, cook for 5 minutes. Rinse in cold water, drain and set aside 2 Sizzle - Get your wok smoking hot and add a splash of oil. Fry the prawns for 2 minutes (or until cooked if using raw prawns), push the prawns to one side and add the egg to the pan quickly stirring to scramble, once firm mix with prawns. 3 Stir - Add the cooked rice noodles and pad thai paste to the pan then stir fry for 3 minutes until the noodles are hot. Add most of the peanuts, the spring onions, bean sprouts and stir together. 4 Enjoy - Serve with a final scattering of peanuts.
Shelf Dimensions
Shelf Height
182mm
Shelf Width
106mm
Shelf Depth
45mm
Nutrition
| Typical Values | Per 100g | Per Serving |
| Energy | 1582kJ/375kcal | 2120kJ/502kcal |
| Fat | 8.0g | 11g |
| of which saturates | 1.1g | 1.5g |
| Carbohydrate | 69g | 92g |
| of which sugars | 20g | 27g |
| Fibre | 2.2g | 2.9g |
| Protein | 5.6g | 7.4g |
| Salt | 2.6g | 3.5g |
| Average Serving Size: 133g | ||
| Average Servings per Pack: 2 |
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