Description
Callebaut Finest Belgian Chocolate White Callets 2.5kg
Standard fluidity. 36% total fat. 28% min. cocoa solids. 22% min. milk solids. From roasted whole cocoa beans. Balanced milky taste with vanilla note. Crafted in Belgium from bean to chocolate. Proven for reliability, consistancy and workability. Chefs preferred choice. Kosher - D. Finest Belgian Chocolate This chocolate has been crafted from bean to chocolate in one of Belgium's oldest cocoa roasteries and chocolateries, founded by Octaaf Callebaut in 1911. Octaaf nurtured our fascination for the scent of freshly roasted cocoa beans and for the delicious taste of cocoa beans and for the delicious taste of skilfully crafted chocolate. His belief in great chocolate still drives us today and continues to bring out the best in every chef. And as the Finest Belgian Chocolate needs great cocoa beans, we support local cocoa farmers to keep on growing the finest beans, today and tomorrow. Part of every pack you buy is reinvested in farmer training and community projects. To keep your great chocolate stories going.
Allergy Advice
- Contains Milk
- Contains Soya
Ingredients
Sugar,Cocoa Butter,Whole Milk Powder,Emulsifier: Soya Lecithin,Natural Vanilla Flavouring,Growing Great Chocolate: Cacao,White Chocolate (min. Cocoa; 28 %)
Nutrition
| 100 g | |
|---|---|
| Energy | 569 kcal |
| Fat | 36 g |
| of which saturates | 22 g |
| Carbohydrate | 55 g |
| of which sugars | 55 g |
| Protein | 6,0 g |
| Salt | 0,21 g |
Prepare and Use
Processing 1 Heating 2 Crystallization Curve 3 Cooling
Manufacturer
Barry Callebaut Belgium nv, Aalstersestraat 122, 9280 Lebbeke, Wieze, Belgium.
Packaging
Type Re-Closable Packaging
